I can't find the recipe book that came with my crockpot and I want the ';easy italian scramble'; recipe.

The book came with my Rival crockpot. The recipe has sausage, potatoes and corn. I can't find the book any more and it is such an easy recipe. My family eats it without anyone complaining and I only have to prep in the morning. Please post the recipe if you have the book.I can't find the recipe book that came with my crockpot and I want the ';easy italian scramble'; recipe.
Try these websirtes, trhey might help.








http://www.recipezaar.com








http://www.allrecipes.comI can't find the recipe book that came with my crockpot and I want the ';easy italian scramble'; recipe.
Is this it? I guess you could substitute the carrots for the corn and omit the sweet potatoes.





Sausage Hot Pot


Ingredients


2 medium potatoes, sliced


2 carrots, sliced


1 medium sweet potato, sliced


8 -10 sausages, cooked - cut into bite sized pieces


2 tins creamed celery soup


Method


1 Make a layer of potato in the bottom of the crock pot.


2 Then make a layer of carrot and sweet potato.


3 Put in the sausages and pour over the soup. I used about a 录 cup of water to swirl out the last of the soup from the tin.


4 Put in the Crock Pot and cook for 8 to 10 hours on low OR 4 to 5 hours on high.


Notes


You could try other vegies - zucchini, onion etc


You could use any 'Cream of' soup - asparagus, corn etc
Don't know that one but here are some with similar ingredients:





This is simple, but the kids love it!!! Slow Cooker - Corn Potato Chowder 2 cups water or chicken broth 5 potatoes - cubed 1 carrot - cut up 1 bag of frozen corn (you can use one bag of frozen mixed vegetables also) 1 package of hot dogs or polish sausage 1 bunch of kale, sliced small (or a frozen bag) 1 (32oz) container Creamy Corn Soup (mine is 365 brand made by Whole Foods) Add water/chicken broth first, then, Place all ingredients in the crock pot.(in order) Cook on low for 8-10 hours. Staci - Ashburn, VA





Sausage Corn Chowder 1-2 lbs sausage, hot or mild depending on your families tastes and if they are big meat eaters or not, browned, crumbled, drained 4 cups cubed frozen hashbrowns or 4 cups cubed potatoes 1 can corn, drained 1 can creamed corn 1 can evaporated milk (may use low fat) 2 cups water 1 T minced onion (dried is fine, use a bit less then) pepper to taste Dump in crock pot, stir well, cook all day on low or half a day on medium. Serve with grated cheese, oyster crackers, or spicy Cheez Its if you like it hot. Serves 6 plus, depending on appetites. Even better the next day and seems to freeze well also Kat in KS





Sausage Potato Bake


INGREDIENTS





* 8 cups cubed potatoes


* 1 pound smoked sausage, sliced


* 1 (10.75 ounce) can condensed cream of mushroom soup


* 1 (10.75 ounce) can condensed vegetable beef soup








DIRECTIONS





1. For oven: Preheat oven to 350 degrees F (175 degrees C).


2. In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.


3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.


4. For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.


5. Cook on low setting for 6 to 8 hours.