http://www.ldwforums.com/ubbthreads/ubbthreads.php?ubb=showflat%26amp;Number=53375%26amp;page=1#Post53375
That site also has some awesome guides for the game. :)
Thursday, January 7, 2010
How or where can I get a recipe book for virtual villagers 2?
Here's a link to several recipe books for Virtual Villagers stews:
http://www.ldwforums.com/ubbthreads/ubbthreads.php?ubb=showflat%26amp;Number=53375%26amp;page=1#Post53375
That site also has some awesome guides for the game. :)powder foundation
http://www.ldwforums.com/ubbthreads/ubbthreads.php?ubb=showflat%26amp;Number=53375%26amp;page=1#Post53375
That site also has some awesome guides for the game. :)
Is there a book called the Suicide recipe book?
Does anyone have it or read it?Is there a book called the Suicide recipe book?
Yes, Go to a search engine type different things
Scan sites and you will find itIs there a book called the Suicide recipe book?
No. Never consider solving temporary problems with a permanent solution like death!
Yes, my wife wrote it!
Yes, Go to a search engine type different things
Scan sites and you will find itIs there a book called the Suicide recipe book?
No. Never consider solving temporary problems with a permanent solution like death!
Yes, my wife wrote it!
How do i make a recipe book with a hardcover?
try cardboard there are so many colours to choose from then make holes on the sides and put ribbon to tie it together.
What is the best cupcake recipe book?
My friend gave me the best cupcake book last Christmas - the recipes are delicious and all work - the cookie and cream cupcakes are SO good. It makes a LOT of cupcakes. I have found I can freeze half really well and then ice them at a later time.
It is called ';Crazy About Cupcakes'; by Krystina Castella - have a look on her website for some free recipes too - then you can buy the book - because you will want to as they are brilliant.
http://www.crazyaboutcupcakes.com/What is the best cupcake recipe book?
Cupcakes by the cake doctor by Ann Byrn, wonderful book.What is the best cupcake recipe book?
.
best cupcake book
Hey There, Cupcake! 35 Yummy Fun Cupcake Recipes for All Occasions (Hardcover
excellent book check it out on amazon
';vegan cupcakes take over the world'; These ladies are serious about their cupcakes, and everything that I have made from this book is so good. Vegan or not, these are some tasty cupcakes, and they write the recipes in a simple and easy to read manner. Also, they make it pretty clear what is absolutely essential about each recipe, and what can be changed to suit your tastes. I love this book!
It is called ';Crazy About Cupcakes'; by Krystina Castella - have a look on her website for some free recipes too - then you can buy the book - because you will want to as they are brilliant.
http://www.crazyaboutcupcakes.com/What is the best cupcake recipe book?
Cupcakes by the cake doctor by Ann Byrn, wonderful book.What is the best cupcake recipe book?
.
best cupcake book
Hey There, Cupcake! 35 Yummy Fun Cupcake Recipes for All Occasions (Hardcover
excellent book check it out on amazon
';vegan cupcakes take over the world'; These ladies are serious about their cupcakes, and everything that I have made from this book is so good. Vegan or not, these are some tasty cupcakes, and they write the recipes in a simple and easy to read manner. Also, they make it pretty clear what is absolutely essential about each recipe, and what can be changed to suit your tastes. I love this book!
Brit Mum used to make ginger cupcakes with lemon icing from 60's UK BeeRo flour recipe book. UK help please?
Need recipe please. Presume Self Raising flour. Used dry ginger powder, sugar, butter, eggs and maybe milk. Baked in paper cases in muffin pan. Icing was just lemon juice and icing sugar mixed with a little hot water and spread on top of cupcake. Delicious childhood favourite treat.Brit Mum used to make ginger cupcakes with lemon icing from 60's UK BeeRo flour recipe book. UK help please?
this is the only ginger cupcake i have
gingerbread cupcakes
1 serving cooking spray (5 one-second sprays per serving)
1 1/2 cup all-purpose flour
1 cup whole-wheat flour
2/3 cup sugar
2 1/2 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground allspice
1 1/2 cup unsweetened applesauce
1 cup molasses
3 large egg white(s)
3 cup lite whipped topping
Instructions
1. Preheat oven to 325掳F. Coat two 12-cup muffin tins with cooking spray.
2. Combine flours, sugar, baking soda, ginger, cinnamon and allspice in a large bowl; mix well. Add applesauce, molasses and egg whites; stir until mixture is moist and well-combined. Fill each muffin tin 3/4 full with batter.
3. Bake until a toothpick inserted in center comes out clean, about 40 minutes. Cool cupcakes to room temperature and serve each topped with 2 tablespoons of whipped topping.
good luck searching!Brit Mum used to make ginger cupcakes with lemon icing from 60's UK BeeRo flour recipe book. UK help please?
You have got all the basics, just lock yourself in the kitchen, make batch after batch untill you get it right.
This isn't exactly what you asked for, but maybe you could make it as cupcakes and see if it's close...
Gingerbread with Lemon Sauce
INGREDIENTS:
1/4 cup shortening
1 tablespoon sugar
1 egg
1/2 cup molasses
1/2 cup boiling water
1 1/4 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon salt
LEMON SAUCE:
1 cup sugar
1/2 cup butter or margarine
1/4 cup water
1 egg, beaten
2 tablespoons lemon juice
1 tablespoon grated lemon peel
DIRECTIONS:
1. In a mixing bowl, cream shortening and sugar. Add egg, molasses and water; mix well. Combine flour, cinnamon, baking soda, ginger and salt; add to creamed mixture. Pour into a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 7-8 minutes, rotating a quarter turn every 2 minutes, or until a toothpick inserted near the center comes out clean. Cover with waxed paper; let stand for 5 minutes. Remove waxed paper and invert onto a serving plate. In a 1-qt. microwave-safe bowl, combine sugar, butter and water. Microwave, uncovered, on high for 2-3 minutes or until butter is melted and mixture begins to boil; stir. Add a small amount to egg; beat well. Return all to the bowl. Microwave on high for 1 minute. Stir in lemon juice and peel. Cook 1 minute longer or until slightly thickened. Serve with the gingerbread.
My 2 favourite flavours but can't help with the recipe.I will be waiting for it from someone though.
Basic sponge cake mix - 2 medium eggs, 4oz (100g) flour (self-raising usually), 4oz butter or margarine, 4oz caster sugar. Add a teaspoon of ginger and mix well. Add a little water if the mixture is too stiff. Put into paper cases, bake at 180C (temp varies for fan oven/electric etc) for 10-15 minutes until golden. Cool, put on your own icing!
http://www.be-ro.com/index.asp
try looking on their website
this is the only ginger cupcake i have
gingerbread cupcakes
1 serving cooking spray (5 one-second sprays per serving)
1 1/2 cup all-purpose flour
1 cup whole-wheat flour
2/3 cup sugar
2 1/2 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground allspice
1 1/2 cup unsweetened applesauce
1 cup molasses
3 large egg white(s)
3 cup lite whipped topping
Instructions
1. Preheat oven to 325掳F. Coat two 12-cup muffin tins with cooking spray.
2. Combine flours, sugar, baking soda, ginger, cinnamon and allspice in a large bowl; mix well. Add applesauce, molasses and egg whites; stir until mixture is moist and well-combined. Fill each muffin tin 3/4 full with batter.
3. Bake until a toothpick inserted in center comes out clean, about 40 minutes. Cool cupcakes to room temperature and serve each topped with 2 tablespoons of whipped topping.
good luck searching!Brit Mum used to make ginger cupcakes with lemon icing from 60's UK BeeRo flour recipe book. UK help please?
You have got all the basics, just lock yourself in the kitchen, make batch after batch untill you get it right.
This isn't exactly what you asked for, but maybe you could make it as cupcakes and see if it's close...
Gingerbread with Lemon Sauce
INGREDIENTS:
1/4 cup shortening
1 tablespoon sugar
1 egg
1/2 cup molasses
1/2 cup boiling water
1 1/4 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon salt
LEMON SAUCE:
1 cup sugar
1/2 cup butter or margarine
1/4 cup water
1 egg, beaten
2 tablespoons lemon juice
1 tablespoon grated lemon peel
DIRECTIONS:
1. In a mixing bowl, cream shortening and sugar. Add egg, molasses and water; mix well. Combine flour, cinnamon, baking soda, ginger and salt; add to creamed mixture. Pour into a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 7-8 minutes, rotating a quarter turn every 2 minutes, or until a toothpick inserted near the center comes out clean. Cover with waxed paper; let stand for 5 minutes. Remove waxed paper and invert onto a serving plate. In a 1-qt. microwave-safe bowl, combine sugar, butter and water. Microwave, uncovered, on high for 2-3 minutes or until butter is melted and mixture begins to boil; stir. Add a small amount to egg; beat well. Return all to the bowl. Microwave on high for 1 minute. Stir in lemon juice and peel. Cook 1 minute longer or until slightly thickened. Serve with the gingerbread.
My 2 favourite flavours but can't help with the recipe.I will be waiting for it from someone though.
Basic sponge cake mix - 2 medium eggs, 4oz (100g) flour (self-raising usually), 4oz butter or margarine, 4oz caster sugar. Add a teaspoon of ginger and mix well. Add a little water if the mixture is too stiff. Put into paper cases, bake at 180C (temp varies for fan oven/electric etc) for 10-15 minutes until golden. Cool, put on your own icing!
http://www.be-ro.com/index.asp
try looking on their website
A recipe book collection template?
I am interested in putting together my old recipes into a book does anyone know where i could find a template to use for it?A recipe book collection template?
A good cookbook is a good template--all catergories and sub categories already there to copy. Use a three-ring notebook and a paper punch and you should be good to go! :)
A good cookbook is a good template--all catergories and sub categories already there to copy. Use a three-ring notebook and a paper punch and you should be good to go! :)
Would Anyone be interested in creating a recipe book for everything?
Everyone working together!!Would Anyone be interested in creating a recipe book for everything?
i already did, i had sandwiches, meat dishes, pork dishes, poultry dishes, desserts and sauces in there. my friends and my mom loved it. i have a separate one for drinks and beverages too.Would Anyone be interested in creating a recipe book for everything?
There is already one out and it's great!
It's called ';The Everything Cookbook';. It was circa app. 1983.
SURE here's an odd ball one for ya!
I call it Asia meets Midwest Sweet Cactuses LOL oh and Peanut Butter FREAKS LOL
;-)
http://answers.yahoo.com/question/index;鈥?/a>powder foundation
i already did, i had sandwiches, meat dishes, pork dishes, poultry dishes, desserts and sauces in there. my friends and my mom loved it. i have a separate one for drinks and beverages too.Would Anyone be interested in creating a recipe book for everything?
There is already one out and it's great!
It's called ';The Everything Cookbook';. It was circa app. 1983.
SURE here's an odd ball one for ya!
I call it Asia meets Midwest Sweet Cactuses LOL oh and Peanut Butter FREAKS LOL
;-)
http://answers.yahoo.com/question/index;鈥?/a>
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