Does anyone have the recipe for Chicken Galliano from the actual recipe book on the bottle of Galliano?

This recipe book was attached to the Galliano bottles in the late 60's? 1968 maybe.Does anyone have the recipe for Chicken Galliano from the actual recipe book on the bottle of Galliano?
I don't know about the booklet attached to the bottle, but this should be close enough:





6 to 12 boned chicken breasts


Boursin or other herbed cheese 1/4 pkg. per breast


6 to 12 slices prosciutto ham


1/4 c. butter


1 c. chicken stock


1/2 c. Galliano liquor


1/2 lb. mushrooms


1/3 c. butter


2 tbsp. Galliano liquor


Parsley





Pound chicken breasts until thin. Dredge in a little flour mixed with salt and pepper. Layer each breast with a couple tbsp. herbed Boursin cheese and a slice of prociutto ham. Roll up each breast. Secure with toothpicks and close up ends with toothpicks. Brown in 1/4 cup butter. Add chicken stock and 1/2 cup Galliano. Cover and simmer about 1/2 hour. In another skillet brown mushrooms in 1/3 cup butter and 2 tbsp. Galliano. Add some parsley (coarsely chopped) saute 3 minutes. Add to chicken 5 minutes before it is done. Remove toothpicks and serve over rice or noodles.Does anyone have the recipe for Chicken Galliano from the actual recipe book on the bottle of Galliano?
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