Does anyone have any good recipes I can add to my digital recipe book?

I am making a digital recipe book, and would love some new, great tasting recipes. If you have any recipes please feel free to post them! If you post one, and want a copy of it when i am done, feel free to ask.Does anyone have any good recipes I can add to my digital recipe book?
I used this recipe for my family one night, which I got from Food Network, and they loved it. It's baked macaroni and cheese.





Ingredients:


1/2 pound of elbow macaroni (about a bag)


3 tablespoons butter


3 tablespoons flour


1 tablespoon powdered mustard


3 cups of milk


1/2 cup yellow onion, finely diced


1/2 teaspoon paprika


1 large egg


12 oz. sharp cheddar, shredded


1 teaspoon salt


1 teaspoon black pepper





Topping:


3 tablespoons butter


1 cup panko pread crumbs (or 2 toasted slices of bread)





Preheat oven to 350 degrees farenheit and in a large pot of boiling, salted water cook the elbow macaroni.





While the pasta cooks, melt the butter in a seperate pot then whisk in the flour and mustard. Keep whisking for about five minutes. Make sure it free of lumps. Stir in the milk, onion, and paprika. Simmer for ten minutes.





Temper in the egg. Stir in 3/4 of the cheese. Season with the salt and pepper then fold the macaroni into the mix (or vise versa) and pour into a 2-quart casserole dish. Top with remaining cheese.





Melt the butter in a sauce pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes and finally take it out, let it cool down for about 5 minutes, and serve!Does anyone have any good recipes I can add to my digital recipe book?
My family and I really enjoy the below pork shop recipe. It's a pretty easy and straight forward recipe to follow and the portion sizes are really ideal.





http://frigidaire.stores.yahoo.net/brpoc鈥?/a>





Hope this helps!
I love this recipe.





http://www.cookingbread.com/cheese_bread鈥?/a>





We make it all the time with my family. It is amazing. However, if you are not a cheese fan you may not like it.
chck out this http://syedakram.110mb.com/Recipes