What is a good Korean recipe book (in English)?

My wife recently started making Korean food (e.g., Kimchi) after watching Korean soap operas. I want to find a good Korean recipe book for her.What is a good Korean recipe book (in English)?
Korean Cuisine by Young Sook Choi





Here are the Barbeque Marinade for Beef and Chicken





BARBEQUE MARINADE I





This recipe is for Beef, Korean B.B.Q. Ribs, Short Ribs, Beef Kabob, and Chicken Meat





MARINADE INGREDIENTS: (FROM KOREAN CUISINE)





2 Tablespoons Soy Sauce


2 Tablespoons Beef Stock


2 Tablespoons Sesame Oil


1 Tablespoon Sugar


2 teaspoons minced Garlic


1 teaspoon black Pepper





METHODS:





For Beef: (From Korean Cuisine)


1.Cut 1 lb. Rib eye steak into thin slices. Prepackaged thin slices of beef is also available in Korean and most Asian markets.


2.Mix beef into Marinade.


3.Pre-heat the barbeque grill, then barbeque the meat until both sides turn slightly brown; serve.





For Short Ribs: *** Add minced kiwi and onion to tenderize. (From Korean Cuisine)


1.Remove fat and cut along the bone of the short ribs to get 1 lb meat. Cut meat into 2” wide strips. Then make an initial crosswise cut half way through each strip, followed by a second cut all the way through until all are cut into pieces. Mix beef into marinade. Add 1 teaspoon minced kiwi and 2 teaspoons minced onion to tenderize. Barbeque and serve.





For Korean B.B.Q. Ribs:


1.Ribs into Marinade for about 30 minutes.


2.For better taste, tenderize the ribs before Marinade.


3.I like to Marinate for 1 hour or overnight for better flavor.





For Skewered Beef and Vegetables (Beef Kabob): (From Korean Cuisine)


Cut ½ lb short ribs or sirloin into bite size pieces. Add marinade, mix thoroughly, then mix with ½ lb cut vegetables (shiitake mushrooms, onions, blanched carrots, and asparagus). Assemble beef and vegetables on skewers by alternating beef and vegetables. Barbeque and serve.





For Chicken: (From Korean Cuisine)


Use 1 lb skinless chicken breast. Cut to bite size. Mix marinade thoroughly and marinate with chicken. Marinate for 1 hour; overnight will give stronger flavor. Barbeque and serve.What is a good Korean recipe book (in English)?
There are a lot of Korean cookbooks. A highly recommended one is ';Korean Home Cooking'; (ISBN: 0794650066). One user on Amazon.com said that this is the best Korean cookbook she/he owns. A link to the book is below.