How or where can I get a recipe book for virtual villagers 2?

Here's a link to several recipe books for Virtual Villagers stews:





http://www.ldwforums.com/ubbthreads/ubbthreads.php?ubb=showflat%26amp;Number=53375%26amp;page=1#Post53375





That site also has some awesome guides for the game. :)

powder foundation

Is there a book called the Suicide recipe book?

Does anyone have it or read it?Is there a book called the Suicide recipe book?
Yes, Go to a search engine type different things





Scan sites and you will find itIs there a book called the Suicide recipe book?
No. Never consider solving temporary problems with a permanent solution like death!
Yes, my wife wrote it!

How do i make a recipe book with a hardcover?

try cardboard there are so many colours to choose from then make holes on the sides and put ribbon to tie it together.

What is the best cupcake recipe book?

My friend gave me the best cupcake book last Christmas - the recipes are delicious and all work - the cookie and cream cupcakes are SO good. It makes a LOT of cupcakes. I have found I can freeze half really well and then ice them at a later time.





It is called ';Crazy About Cupcakes'; by Krystina Castella - have a look on her website for some free recipes too - then you can buy the book - because you will want to as they are brilliant.





http://www.crazyaboutcupcakes.com/What is the best cupcake recipe book?
Cupcakes by the cake doctor by Ann Byrn, wonderful book.What is the best cupcake recipe book?
.





best cupcake book





Hey There, Cupcake! 35 Yummy Fun Cupcake Recipes for All Occasions (Hardcover





excellent book check it out on amazon
';vegan cupcakes take over the world'; These ladies are serious about their cupcakes, and everything that I have made from this book is so good. Vegan or not, these are some tasty cupcakes, and they write the recipes in a simple and easy to read manner. Also, they make it pretty clear what is absolutely essential about each recipe, and what can be changed to suit your tastes. I love this book!

Brit Mum used to make ginger cupcakes with lemon icing from 60's UK BeeRo flour recipe book. UK help please?

Need recipe please. Presume Self Raising flour. Used dry ginger powder, sugar, butter, eggs and maybe milk. Baked in paper cases in muffin pan. Icing was just lemon juice and icing sugar mixed with a little hot water and spread on top of cupcake. Delicious childhood favourite treat.Brit Mum used to make ginger cupcakes with lemon icing from 60's UK BeeRo flour recipe book. UK help please?
this is the only ginger cupcake i have





gingerbread cupcakes


1 serving cooking spray (5 one-second sprays per serving)


1 1/2 cup all-purpose flour


1 cup whole-wheat flour


2/3 cup sugar


2 1/2 tsp baking soda


1 tsp ground ginger


1 tsp ground cinnamon


1 tsp ground allspice


1 1/2 cup unsweetened applesauce


1 cup molasses


3 large egg white(s)


3 cup lite whipped topping


Instructions





1. Preheat oven to 325掳F. Coat two 12-cup muffin tins with cooking spray.





2. Combine flours, sugar, baking soda, ginger, cinnamon and allspice in a large bowl; mix well. Add applesauce, molasses and egg whites; stir until mixture is moist and well-combined. Fill each muffin tin 3/4 full with batter.





3. Bake until a toothpick inserted in center comes out clean, about 40 minutes. Cool cupcakes to room temperature and serve each topped with 2 tablespoons of whipped topping.





good luck searching!Brit Mum used to make ginger cupcakes with lemon icing from 60's UK BeeRo flour recipe book. UK help please?
You have got all the basics, just lock yourself in the kitchen, make batch after batch untill you get it right.
This isn't exactly what you asked for, but maybe you could make it as cupcakes and see if it's close...


Gingerbread with Lemon Sauce





INGREDIENTS:


1/4 cup shortening


1 tablespoon sugar


1 egg


1/2 cup molasses


1/2 cup boiling water


1 1/4 cups all-purpose flour


1 teaspoon ground cinnamon


1/2 teaspoon baking soda


1/2 teaspoon ground ginger


1/4 teaspoon salt


LEMON SAUCE:


1 cup sugar


1/2 cup butter or margarine


1/4 cup water


1 egg, beaten


2 tablespoons lemon juice


1 tablespoon grated lemon peel





DIRECTIONS:


1. In a mixing bowl, cream shortening and sugar. Add egg, molasses and water; mix well. Combine flour, cinnamon, baking soda, ginger and salt; add to creamed mixture. Pour into a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 7-8 minutes, rotating a quarter turn every 2 minutes, or until a toothpick inserted near the center comes out clean. Cover with waxed paper; let stand for 5 minutes. Remove waxed paper and invert onto a serving plate. In a 1-qt. microwave-safe bowl, combine sugar, butter and water. Microwave, uncovered, on high for 2-3 minutes or until butter is melted and mixture begins to boil; stir. Add a small amount to egg; beat well. Return all to the bowl. Microwave on high for 1 minute. Stir in lemon juice and peel. Cook 1 minute longer or until slightly thickened. Serve with the gingerbread.
My 2 favourite flavours but can't help with the recipe.I will be waiting for it from someone though.
Basic sponge cake mix - 2 medium eggs, 4oz (100g) flour (self-raising usually), 4oz butter or margarine, 4oz caster sugar. Add a teaspoon of ginger and mix well. Add a little water if the mixture is too stiff. Put into paper cases, bake at 180C (temp varies for fan oven/electric etc) for 10-15 minutes until golden. Cool, put on your own icing!
http://www.be-ro.com/index.asp





try looking on their website

A recipe book collection template?

I am interested in putting together my old recipes into a book does anyone know where i could find a template to use for it?A recipe book collection template?
A good cookbook is a good template--all catergories and sub categories already there to copy. Use a three-ring notebook and a paper punch and you should be good to go! :)

Would Anyone be interested in creating a recipe book for everything?

Everyone working together!!Would Anyone be interested in creating a recipe book for everything?
i already did, i had sandwiches, meat dishes, pork dishes, poultry dishes, desserts and sauces in there. my friends and my mom loved it. i have a separate one for drinks and beverages too.Would Anyone be interested in creating a recipe book for everything?
There is already one out and it's great!


It's called ';The Everything Cookbook';. It was circa app. 1983.
SURE here's an odd ball one for ya!





I call it Asia meets Midwest Sweet Cactuses LOL oh and Peanut Butter FREAKS LOL


;-)





http://answers.yahoo.com/question/index;鈥?/a>

powder foundation

Is the a recipe book for people who cant eat wheat or sugar?

My doctor has told me that I need to stop eating these things to stop my alcohol use, but now I have very little to chose from and am going to starve to death if i cant find some recipesIs the a recipe book for people who cant eat wheat or sugar?
It's hard to believe that wheat products turn to sugars if the calories aren't burned. To avoid this issue, you may want to look into Gluten-Free diets. That will avoid any wheat products. Also, you can substitute sugar with Splenda. If you visit the splenda website (http://www.splenda.com/) you can find some good recipes.





Here's a link to a gluten-free website source. I've tried a lot of these recipes and have enjoyed them. They take a little time to get used to, but not because they taste bad... they're just different.





http://www.csaceliacs.org/recipes.php





Good luck with the alcohol, too, by the way. I hope giving it up won't be a problem, but if it is, remember there are MANY places you can go for help. It's not a matter of pride... it's a matter of life.





The best of luck to you!Is the a recipe book for people who cant eat wheat or sugar?
http://www.wheatfreefood.com/
What are you asking? Do you need help stopping alcohol abuse or do you have a wheat and sugar intolerance? Maybe just stop drinking Beer! Plenty of both wheat and sugar in beer...
yes go to a major book store and ask...There a very good book out there just got it for our sister in law








kid friendly food allergy cook book


by leslie hammond and lynne marie rominger





150 reciepies gluten free, dairy free, nut free, egg free, and low in sugar...


this is a great sorce for what u are looking for.





good luck!!!!!!!!!!

What is the best Mexican Recipe Book?

I love Mexican food!!! but I don't have any idea making any Mexican food..... Can you help me find the best recipe book out there for Enchiladas dish with rice %26amp; beans %26amp; cheese sauce, Burrito, Taquitos.???What is the best Mexican Recipe Book?
Rick Bayless's Mexican Kitchen. Excellent Mexican food recipes, easy to follow, not over the top ingredients or methods. Fabulous food.What is the best Mexican Recipe Book?
The Taste of Mexico ..by George Garcia
http://www.amazon.com/gp/search/ref=br_s鈥?/a>

Can anyone suggest a great recipe book on Curry?

I'm wanting to learn to make a great curry....It seems India, Indonesia, and Thailand has some of the world's best! Or can anyone share a great Curry cookbook that I may purchase? Only want a book with Curry recipes...nothing else. Thanks!Can anyone suggest a great recipe book on Curry?
My husband and two or my children are Indian. The book we use all the time is 1,000 Indian Recipes by Neelam Batra. It has very simple but delicious recipes for every kind of ingredients imaginable. A very practical home cookbook for people who eat Indian all the time.Can anyone suggest a great recipe book on Curry?
best website is www.sanjeevkapoor.com or even u can purchase his books


he is an indian and he is 5th best chef in the world.
Chicken with curry and yogart.Fantastic!Search the recipe on the goggle.com!I found it there!

What is a good Korean recipe book (in English)?

My wife recently started making Korean food (e.g., Kimchi) after watching Korean soap operas. I want to find a good Korean recipe book for her.What is a good Korean recipe book (in English)?
Korean Cuisine by Young Sook Choi





Here are the Barbeque Marinade for Beef and Chicken





BARBEQUE MARINADE I





This recipe is for Beef, Korean B.B.Q. Ribs, Short Ribs, Beef Kabob, and Chicken Meat





MARINADE INGREDIENTS: (FROM KOREAN CUISINE)





2 Tablespoons Soy Sauce


2 Tablespoons Beef Stock


2 Tablespoons Sesame Oil


1 Tablespoon Sugar


2 teaspoons minced Garlic


1 teaspoon black Pepper





METHODS:





For Beef: (From Korean Cuisine)


1.Cut 1 lb. Rib eye steak into thin slices. Prepackaged thin slices of beef is also available in Korean and most Asian markets.


2.Mix beef into Marinade.


3.Pre-heat the barbeque grill, then barbeque the meat until both sides turn slightly brown; serve.





For Short Ribs: *** Add minced kiwi and onion to tenderize. (From Korean Cuisine)


1.Remove fat and cut along the bone of the short ribs to get 1 lb meat. Cut meat into 2” wide strips. Then make an initial crosswise cut half way through each strip, followed by a second cut all the way through until all are cut into pieces. Mix beef into marinade. Add 1 teaspoon minced kiwi and 2 teaspoons minced onion to tenderize. Barbeque and serve.





For Korean B.B.Q. Ribs:


1.Ribs into Marinade for about 30 minutes.


2.For better taste, tenderize the ribs before Marinade.


3.I like to Marinate for 1 hour or overnight for better flavor.





For Skewered Beef and Vegetables (Beef Kabob): (From Korean Cuisine)


Cut ½ lb short ribs or sirloin into bite size pieces. Add marinade, mix thoroughly, then mix with ½ lb cut vegetables (shiitake mushrooms, onions, blanched carrots, and asparagus). Assemble beef and vegetables on skewers by alternating beef and vegetables. Barbeque and serve.





For Chicken: (From Korean Cuisine)


Use 1 lb skinless chicken breast. Cut to bite size. Mix marinade thoroughly and marinate with chicken. Marinate for 1 hour; overnight will give stronger flavor. Barbeque and serve.What is a good Korean recipe book (in English)?
There are a lot of Korean cookbooks. A highly recommended one is ';Korean Home Cooking'; (ISBN: 0794650066). One user on Amazon.com said that this is the best Korean cookbook she/he owns. A link to the book is below.

I got a grill as a gift with an American recipe book, a lot of the recipes need ';baking mix'; what is this?

There are different brands of ';baking mix'; in America with Bisquick being one of them. It is used to make pancakes, biscuits, etc.





If you don't have access to anything like that, here is a recipe to make your own:





QUICK MIX





8 1/2 c all-purpose flour


3 T baking powder


1 T salt


2 tsp cream of tartar


1 tsp baking soda


1 1/2 c instant nonfat dry milk


2 1/4 c vegetable shortening





In a large bowl, sift together all dry ingredients. Blend well. With pastry blender, cut in shortening until evenly distributed. Mixture will resemble cornmeal in texture. Put in a large airtight container. Label it. Store in a cool, dry place. Use within 10 to 12 weeks. Makes about 13 cups of QUICK MIX.





If you surf the web for Bisquick recipes, you can use this mix in place of theirs and the world will open up to you with easy recipes to make. They have one called Impossible Pie that makes its own crust by mixing this into the filling. You can use it with meats, etc. Go to Google.com and type in Bisquick recipes and you should hit the ';motherload'; of recipes.





Enjoy!I got a grill as a gift with an American recipe book, a lot of the recipes need ';baking mix'; what is this?
Baking mix is dough.Like flour and butter sometimes.But yea it is dogh!I got a grill as a gift with an American recipe book, a lot of the recipes need ';baking mix'; what is this?
You can find all kind of baking mixes in your grocery store.
Bisquick. it's a biscuit mix. You can use any all purpose biscuit mix really. The biscuit I refer to is American biscuit not the European biscuit/cookie variety.

Recipe book from chef tony on smartware?

the tv commercial discribes a recipe book with dozens of chef tony's creation. yet the book that comes with the product is not what is shown on tv- and the company is telling me there is no book like on tv. i say this is false advertising--since he made the food look very appealing.Recipe book from chef tony on smartware?
You could make a complaint to the FTC, FCC and maybe leave one also on Complaints.com. If false advertising is the case, they might do something about it. Good luck!

powder foundation

Which weight watcher recipe book do you like?

I am looking for a w.w. recipe book that is easy to use and is yummy. any suggestions??Which weight watcher recipe book do you like?
I don't particularly care for the WW book I have but I do love www.dwlz.com. There is a section for recipes as well as points counters for foods and restaurants (an extensive list). Also forums for motivation. I love the site and HIGHLY recommend it.





Also, here are a few of my favorite WW dessert (and other) recipes if you are interested:





Jello Pie


(I make this for WW and the variations are endless. I wrote the version I like - lemon raspberry)





1 low-fat graham pie crust


1 - 3 ounce package sugar free raspberry jello


3/4 cup boiling water


1 - 8 ounce carton lemon yogurt (low fat, which will determine actual points)


1 - 8 ounce carton fat free whipped topping





Dissolve gelatin with water. Stir in yogurt. Fold in whipped cream. Pour into pie plate. Chill for 4+ hours. Holds in the fridge several days.


6 servings at 4 points each or 8 servings at 3 points each (but you may have to calculate your own points depending on the yogurt used.).








Chocolate Pumpkin Muffins


(OH MY GOD THESE ARE GOOD 鈥?ESPECIALLY WARM OUT OF THE OVEN. CAN EASILY BE FROZEN AND EATEN PARTIALLY THAWED TOO.)





鈥?5 oz can of regular pumpkin (NOT pumpkin pie filling)


鈥? box of reduced fat chocolate cake mix





1.Mix pumpkin and box of chocolate cake mix. That's it! No other ingredients.


2.Put the mixture in a 12 cup muffin pan lined with paper liners or sprayed with non-stick spray and bake at 350 degrees for approximately 30 minutes.


3.This makes 12 BIG, chocolaty, muffins that are 3 points each. I would urge anyone that doesn't like pumpkin to even try this.





Note: I thought I made these wrong (like maybe the cake mix was supposed to be for a single layer cake and not a double layer) because it was so hard to mix and seemed so dry. Add 2-3 Tablespoons of water and put some elbow grease into it. They come together into a very thick batter.





Jell-O Poke Cake Makeover (Low Calorie)


This makes 12 servings at 4pts/serving (Although if you made the cake with applesauce instead of oil, it might be less. Check your own cake mix for correct information.)





1 yellow or white cake mix, prepared according to directions for a sheet cake


2 small boxes sugar free jello (mixed berry, strawberry, raspberry, or whatever you like)


1 8 ounce container fat-free Cool Whip





Bake cake according to package directions. Just before it is done, start making the jello using 2 cups boiling water and 1.5 cups cold water (time this so it is ready just as the cake comes out of the oven). Take cake out of oven and poke all over with a fork. Pour the jello (it should still be liquid and not set up at all. that's why timing is important. If you are worried about this, don't add the cold water to the jello until you are ready to pour it over the cake) slowly over the hot cake giving it some time to soak up the jello before adding more. The cake should take the entire bowl of jello. Cool in the refrigerator about an hour and frost with the Cool Whip. I usually chill it a few hours before serving but I don't have the exact time.








Pistachio Jell-O Salad Makeover (low-cal)


1 8 ounce tub fat-free Cool Whip


1 box sugar free pistachio pudding mix (not prepared)


1 can of undrained, crushed pineapple.





Mix it altogether and divide into 1 cup servings.


3 points per serving








Pineapple Angel Food Cake (seems impossible but this is an excellent and super easy recipe)


1 box Angel Food Cake mix (NOT prepared)


1 can undrained crushed pineapple (these are the bigger cans, like 20 ounces or something)





Mixt the dry cake mix w/ the whole can of undrained pineapple. Pour into an ungreased cake pan and back at 350 degrees for 30 minutes. Let cool and serve w/ fat free Cool Whip. 1/12 of the cake and a few Tbls Cool Whip is 4 pts and no fat.








Also:





Cola Chicken (also amazingly easy)


Makes 4 servings


4 skinless boneless chicken breasts


1 cup catsup


12 oz can diet cola





Put chicken in non-stick skillet. Pour catsup and diet cola over the top. Bring to boil.





Cover, reduce heat and cook for 45 minutes. Uncover, turn up the heat and continue to


cook until the sauce becomes thick and adheres to the chicken. It turns into the most incredible BBQ sauce and it's only 4 points per serving. Yummm!


POINTS: 4








Crunchy Oven-Fried Fish


This mock fried fish tastes delicious with a little fresh lemon or lime squeezed over it.


Makes 4 Servings





1 pound fresh or frozen orange roughy or other white fish fillets, 1/2-inch thick


1/4 cup all-purpose flour


1/4 tsp salt


1/4 tsp lemon pepper


1 egg white


1/4 cup fine dry bread crumbs


1/4 cup cornmeal


1 1/2 tsp finely shredded lemon peel


1/2 tsp dried basil, crushed





Thaw fish, if frozen. Cut into serving-size pieces. In a shallow dish combine flour, salt and lemon pepper; set aside. Beat egg white till frothy. Combine bread crumbs, cornmeal, lemon peel, and basil. Dip top of fish fillets into flour mixture, shaking off any excess. Then dip into egg white, then coat with bread crumb mixture. Spray a shallow baking pan with nonstick spray coating. Place fillets in baking pan coating side up, tucking under any thin edges. Bake in a 450 degree oven for 6 to 12 minutes or till fish flakes easily with a fork.





POINTS: 3.5


PER SERVING: 174 Calories, 21 g Protein, 1 g Fat, 18 g Carbohydrate, 333 mg Sodium, 43 mg Cholesterol, 1 g Dietary Fiber








Southern Oven-Fried Chicken


Though buttermilk may sound sinful, it is actually nonfat or low-fat milk with added bacteria, which produces a slightly sour taste. If you don't have buttermilk, add 1 tsp of vinegar to 1/2 cup skim milk for this recipe.


Makes 4 servings





1/2 cup fat-free buttermilk


1 t lemon juice, optional


2-3 drops hot red pepper sauce


1/2 cup cornflakes, crushed


3 tbsp all-purpose flour


1/4 tsp salt


1/4 tsp freshly ground pepper


2 pounds chicken parts, skinned


4 tsp canola oil





Preheat the oven to 400 degrees; spray a large baking sheet with nonstick cooking spray. In a large shallow bowl, combine the buttermilk, pepper sauce and lemon juice. Marinate at least 3 hours. On a sheet of wax paper, combine the cornflake crumbs, flour, salt and pepper. Dip the chicken in the buttermilk, then dredge in the cornflake mixture, coating completely. Place the chicken on the baking sheet; drizzle with the oil.





Bake 30 minutes; turn the chicken over. Bake until cooked through, 15-20 minutes longer.





NOTE: Cornflake crumbs add plenty of crunch and toastiness without all the fat; nobody will miss the traditional fried-chicken coating!





POINTS: 5.5





PER SERVING: 229 Calories, 10 g Total Fat, 2 g Saturated Fat, 64 mg Cholesterol, 295 mg Sodium, 11 g Total Carbohydrate, 0 g Dietary Fiber, 23 g Protein, 49 mg Calcium








Baked Artichoke Dip


Makes 2 cups





3/4 cup dry curd or nonfat cottage cheese


1 tablespoon unbleached flour (I don鈥檛 use this)


1 tablespoon lemon juice


1/8 teaspoon ground white pepper (who has white pepper? Use black)


1/2 teaspoon crushed fresh garlic


1 package (10 oz) frozen artichoke hearts, thawed, or


1 can (14 oz) artichoke hearts, drained


1/4 cup plus 2 tablespoons grated nonfat or reduced-fat Parmesan cheese





Place the cottage cheese, flour, lemon juice, pepper, and garlic in a food processor or blender, and process until smooth. Add the artichoke hearts and all but 2 tablespoons of the Parmesan cheese, and process until the mixture is slightly chunky. Coat a small casserole dish with nonstick cooking spray.





Place the artichoke mixture in the dish, top with the remaining Parmesan, and bake at 400 degrees for 25 minutes, or until the edges are bubbly and the top is lightly browned. Serve hot with whole grain crackers, chunks of sourdough bread, or Pita Chips or celery and carrots.





SERVING SIZE: 1 tablespoon


POINTS: .5 for the dip only.


PER SERVING of Dip only: 11 Calories, 1.2 g Protein, 0 g Fat, 43 mg Sodium, 1 mg Cholesterol, 0.6 g Dietary FiberWhich weight watcher recipe book do you like?
desserts included, of course!





Have a look


http://www.angelfire.com/journal/wwrecip鈥?/a>
http://www.amazon.com/s?ie=UTF8%26amp;search-a鈥?/a>
Why a book, you'll have more information and lots more recipes on the internet than a book. Try these suggestions: http://www.3fatchicks.com/cookbook/ http://www.weightcommander2.com/ http://www.weightwatchers.com/util/art/a鈥?/a>


good luck!
Food in a Flash is quite a nice weight watchers recipe book, also Lo points to No points has some nice recipes in.

Can anyone recommend a Slow Cooker recipe book for me as I've got one for xmas. Preferably one I can buy in UK?

Also not too expensive please.Can anyone recommend a Slow Cooker recipe book for me as I've got one for xmas. Preferably one I can buy in UK?
There is 470 Crockpot Slow Cooker Recipes on pricelessebooks.co.uk for 2.99


http://astore.amazon.co.uk/yumcropotrec-鈥?/a> (website for the following books):


Cook Oce, Eat Twice Slow Cooker Recipes 10.45


Busy Peoples Slow Cookier Cookbook 11.45


Busy Moms Slow Cooker Cookbook 13.50


3 Ingredient Slow Cooker Recipes


Ultimate Slow Cooker Cookbook 9.99


Also, go to amazon.co.uk as there are plenty on there as well.Can anyone recommend a Slow Cooker recipe book for me as I've got one for xmas. Preferably one I can buy in UK?
I wouldn't buy a book. There are many free recipes on the internet. Another plus with the internet is that you get ratings and reviews by people who have used the recipes and may have made changes that makes the recipes even better. Like the poster above me, my favorite sit is www.allrecipes.com. I have made many crockpot recipes from that site.
Your current recipe book that deals with stews and hot pots will be good enough to start with. Just remember to put it on first thing in the morning so that it will be ready for your evening meal.
An email or letter to the manufacurer will get you the book for your particular cooker.
allrecipes.com





even cheaper

Categories for recipe book?

We are putting together a recipe book for my sister's bridal shower. I bought 5 tabs to divide it up. What should I label them? Do you think I should have more then 5?Categories for recipe book?
You could really get wild dividing up the categories. I know my online recipe file has my recipes divided up in 27 categories!





Your basic ones are:





Appetizers


Beef


Chicken


Pork


Seafood


Salads


Side Dishes


Vegetables


Desserts


Beverages





That's my suggestion. Also, put in a measurements page, teaspoons in a tablespoon, tablespoons in a 1/4 cup, etc.





Good luck!Categories for recipe book?
Appetizers %26amp; Beverages


Breads


Main Dishes


Salads %26amp; Vegetables


Desserts





You might want more tabs.... although, just one more tab for Miscellaneous would cover everything else!! Suggestion: ge a page that shows conversions to metric system
breakfast


lunch


dinner


dessert


beverages

I have one of those GT Xpress 101 cookers from the Shopping Channel and I can't find my recipe book....?

Can anyone tell me the instructions on making the chocolate cakes with Mars bars in the middle? I have got everything I need I think, but have no clue how long it takes or the specific instructions.I have one of those GT Xpress 101 cookers from the Shopping Channel and I can't find my recipe book....?
Chocolate Cake for 4





1 small box (9 ounces) chocolate cake mix, prepared according to instructions.





Place 1/4 of batter in each well. Cook 7 to 8 minutes or until toothpick inserted in the center comes out clean. Repeat with remaining batter. Allow to cool. Dust with powdered sugar.





Chocolate Souffle - add 1 snack size candy bar to the center of the batter in each well before cooking.








You can download a pdf version of the cookbook here:





http://www.xpress101meal.com/drtv/ecs/GT鈥?/a>I have one of those GT Xpress 101 cookers from the Shopping Channel and I can't find my recipe book....?
check out maryannsgtxpressrecipes.blogsp鈥? Report Abuse

http://www.gtxpress.com/drtv/ecs/GTXpress101_RECIPES1.pdf Report Abuse

The advertising for that gizmo says, ';Create an endless variety of mouthwatering meals, desserts, appetizers and more in just 7 minutes. With GT Xpress 101, all you do is place food in the preheated cooking wells and close the lid. Its non-stick, dual-cooking chambers cook from the top and the bottom so there's no turning necessary! GT Xpress's thermostat controls the temperature so you get perfect results every time - even if you leave it in too long! No more burnt food! Hinged lid prevents spillovers. Clean up's a cinch too, just wipe with a damp cloth. Enjoy healthy, flavor-packed, satisfying food in no time!';





So there's your answer. Put the food in the cooking wells, and wait 7 minutes. You don't even have to stir, or anything. Why would you need a recipe book?

I am after the name of a recipe book?

A guy has created recipes for all our favourite chocolates , mars bars, snickers, bounty etc I can't think if the name of the book. Does anyone know the name of the book?I am after the name of a recipe book?
I think it's Top Secret RecipesI am after the name of a recipe book?
There is a cookbook called The Candybar Cookbook. It was written by Alison Inches and Ric McKown. I hope that is it!

I am after the name of a recipe book?

A guy has created recipes for all our favourite chocolates , mars bars, snickers, bounty etc I can't think if the name of the book. Does anyone know the name of the book?I am after the name of a recipe book?
I think it's Top Secret RecipesI am after the name of a recipe book?
There is a cookbook called The Candybar Cookbook. It was written by Alison Inches and Ric McKown. I hope that is it!

powder foundation

Where can I get a recipe book with good gluten and dairy free recipes?

My son has just been diagnosed with a gluten allergy. Plus, I think the whole family needs to eat healthier.Where can I get a recipe book with good gluten and dairy free recipes?
I went to Amazon.com and typed in ';gluten free lactose free cookbook';. There are lots of affordable options. Many people are having the same dietary troubles as your son.Where can I get a recipe book with good gluten and dairy free recipes?
Go to www.amazon.com and search books for gluten and dairy free cookbooks. There are numerous ones listed. Another place might be your library.





You can do the same thing for just gluten free cookbooks. Another option is just google gluten or gluten and dairy free recipes and you will find lots online.
I just brought one out 3 days ago.





You can get it here: http://www.free-easypublications.com/pro鈥?/a>





It's available as a downloadable ebook or a paperback.
http://www.fatfreeandgorgeous.co.uk/?sec鈥?/a>





thats a free milk free recipe book
My mother has celiac disease and requires gluten free foods. i found 6-8 just for gluten free and two that includes dairy free at Barnes and Nobles
Vegan cookbooks at Whole Foods, or even online if you type in vegan foods.

Coffee and expresso recipe book?

do you know what book i should get... lots of photographs would be good... i have to order online!Coffee and expresso recipe book?
Can be used to partially replace liquid in many recipes.

I want to order a blank recipe book for my boyfriend but how?

I want to find a place where i can make a customized recipe book for my boyfriend to put his recipe's in. I want it to say on the front his name and something catchy which i will do myself and then just order it with blank recipe pages inside for him to write in. Every time i google something they always want me to publish it. i dont want to make a recipe book and publish it. I just want a blank customized to my liking recipe book. Where can i go to do this?I want to order a blank recipe book for my boyfriend but how?
You can go to %26lt;-http://www.chinese-healthy-recipes.com


That site lists almost all Recipes.


Not only the recipe you are looking for but also other popular recipes.I want to order a blank recipe book for my boyfriend but how?
Go to a store like Jo Ann Fabrics or Michaels for the book itself. You could get one for scrapbooking, that way the pages will be enclosed in plastic. They will be protected and easy to wipe off when he is cooking. For the actual pages you can make them or usually you can buy recipe cards/pages at bookstores or cooking stores. They might even have something like it at Jo Anns or Michaels.
depending on how much time you have, you could order one on this website...


http://www.fineblankbooks.com/gallery_page_in_progress/Information.html


... or you could just make one yourself. go to a art shop and buy a blank book. your boyfriend might like it better if you made it yourself. good luck!
http://www.lulu.com/publish/books/?cid=e鈥?/a>


You could contact this company and have them just leave the pages blank. It's not really a cookbook but it is a blank book and cookbooks don't really have specific looking pages.
You could do it yourself! Cheaper and shows you care! Get a three ring binder from walmart, decorate and put in dividers to seperate the different categories. You could also get stuff to decorate it with from a scrapbooking store!

Magic Bullet recipes that AREN'T in the recipe book or listed online?

I'm looking for MEALS (not smoothies or drinks) that are not in the recipe book and not posted anywhere online (so please, do not send links as your answers). Just regular Magic Bullet users that have come up with their own recipes. Magic Bullet recipes that AREN'T in the recipe book or listed online?
You'll love this it comes from my friends mother who lives in mexico.





Make a thing of Spanish rice to go with below. RiceRoni is good.


preheat oven for 350'


Get 6 to 7 pablona peppers, or bell if you do not like spicy.


1 pkg of cream cheese


1 pkg of bacon


1 pkg of ground sausage


1 pkg mexican shredded cheese








Brown sausage. While browing cut peppers down center


fill bottom with cream chesse, then add browned sausage over that then stuff shredded cheese good inside, then wrap with un-cooked bacon. Fill pan with 1'; of water (will cook like a water bath) put filled peppers in pan, bake until bacon is done or the way you like.





I buy the 3-cheese ranch from Kraft and dip them in it. Or to be festive, dip in salsa and sour cream.Magic Bullet recipes that AREN'T in the recipe book or listed online?
I love mine! I used it almost every day but, it's in storage right now and I miss it so bad! I made a really great mushroom sauce w/teftovers once use fir chicken/raviolis. get 2 packages fresh sliced mushrooms saute w some sliced garlic in large pan when mushrooms are cooked throw like a 1/4th cup of heavy cream in and the same amount white wine add some herbs if you have them dried or fresh pour the whole pan into bullet and blend until smooth salt/pepper to taste. A fanastic dip my husband loves (even though it's healthy is this) (also leftover stuff I had) olive oil and garlic in pan add 1lb bag fresh spinach chopped then add a few ounces of cheese I use feta pour mixture into bullet add a little water/stock/or white wine if it's to thick. Serve with veggies, chips or top fish/chicken with it. I also make hummus in there it's cheap and easy-so much better than grocery stores. Buy or make roasted garlic paste, throw in a can of rinsed chickpeas salt pepper (tahini optional) blend with olive oil until smooth. Throw in whatever you have jalepenos, black olives, can of roasted red peppers. Magic bullet is the best for clearing out cabinets/fridge. Good luck-wish I had mine tonight.

How do I sell my recipe book?

I want to come out with my own recipe book. I know how to write it... I know how to publish it... But I do not know how to sell it. Who would care about me? I'm not on TV. I don't know how to get people interested in it and I do not know how to put it out there so people will see it. I don't know how to get it in stores.How do I sell my recipe book?
Perhaps your local bookstore (Barnes %26amp; Noble?) would be interested. They have local area sections for local interests. They might even do a meet the author thing. Offer a certain percentage of sales to benefit your local school or hospital. Or maybe the hospital would allow you to sell copies there--again the local author angle.

American cake recipe book i have talks about mixes with & without pudding, dont understand pudding in mix?

I have a recipe book from usa which discusses cakes made with and without pudding mixes i.e. yellow pudding mix, vanilla pudding mix. I do not understand what this means as i am from uk and thus far have only managed to establish that any purpose flour is plain flour to us here...can anyone help PLEASE as the book actually has some lovely recipes...when i can decode it (hehe)American cake recipe book i have talks about mixes with %26amp; without pudding, dont understand pudding in mix?
I'm not sure how it works from scratch, but here in the US you can buy boxed cake mixes that have pudding (powder) in the mix. What that does the batter is mixed up with the wet ingredients and baked, is make the cake more moist.





If it calls for a pudding ';mix'; I would assume it would be something like our Jello brand pudding mix over here (there's a kind you add milk and cook, and an instant kind you add milk and let it set in the refrigerator).





I don't know how helpful that is, or if such a thing is available in the UK for you to use.American cake recipe book i have talks about mixes with %26amp; without pudding, dont understand pudding in mix?
use the instant puddings JELLO brand vanilla


it makes a really moist cake with great texture








we call it all purpose flour here since we also have self-rising, and wheat styles too.
Usually if a recipe calls for pudding mix they mean an envelope of instant pudding mix. They come in different flavors such as vanilla, french vanilla, chocolate. It adds moistness and ';bounce'; to the cake you are baking.
In the US, pudding is a thickened milk custard (not a generic term for dessert as in UK). Dry powdered ';instant'; puddings are also available and all you do is mx them w/ cold milk and chill.





Some cake mixes have ';pudding in the mix';, meaning dry, powdered instant pudding mixed in w/ the cake mix. It just makes the cake moister, or so they say. I can't tell a difference, really.





';Plain flour'; to you is ';All-Purpose'; Flour to us... no leavening or salt in it. We also have ';Self-Rising'; flour here, which has baking soda and salt already in it. Saves a coupel steps when making quick breads.





Other stuff:





Corn Flour to you = Corn Starch in the US


Castor Sugar to you = superfine granulated sugar in US

powder foundation

Where can i buy a new big recipe book online?

You can buy it from


http://www.amazon.com/gp/search?ie=UTF8%26amp;鈥?/a>


Hope this helps


Good luck!


Where can i buy a new big recipe book online?
You can try this website, pretty sure they have some





http://www.purplepostbox.com/buy/%20reci鈥?/a>Where can i buy a new big recipe book online?
i seen some recently at Walmart/Kmart or Target..





or you can check Kohls they have some prety kewl things there too....
check ebay they have everything or your local craigslist.
http://amazon.com





http://barnes and nobles.com





m

Pleeease!.. how can I find a manual/recipe book for my Mellerware 84300 breadmaker?

I have trawled the net without success, Mellerware just doesn't seem to exist, also I should tell you that I have tried ringing the number that is offered on the instructions and manuals website..its not recignised, many thanks in anticipationPleeease!.. how can I find a manual/recipe book for my Mellerware 84300 breadmaker?
I think there is a charge, and I have no idea how much, I didn't go that far. Click on this link, and put in your email address... then do the search. They did find one when I did the search, I just wasn't going to pay for it - I don't need it lol.





Good luck!








http://manualsnguides.com/search.php?cma鈥?/a>Pleeease!.. how can I find a manual/recipe book for my Mellerware 84300 breadmaker?
I just went to Google.com and typed in Mellerware. Your model number came right up as about the 4th item down. you might want to go click on that. It says it's the manual.





Hope that helps.
try e-bay!
You could try this website
I expect you could use any bread-making machine manuals


they all seem to have the same insides. and all cook at the same time intervals..The one impotent thing is to put the ingredients in to the machine in the correct order ,this also applies to all machines

How to make a recipe book?

I posted earlier about making my friend a cook book, i just wanted to know any ideas how to make a cute fun potato cook book, any ideas would be great!How to make a recipe book?
I have made a couple of scrapbook-type cookbooks for gifts. I just get a three ring binder (one with the clear front pocket, so you can decorate the front too). Then i make up all the pages (print the recipes on cute 8.5 x 11 scrapbook paper)and slip them into the page protectors. This way, she can remove just the recipe she wants from the binder and it's protected from spills.How to make a recipe book?
You can find good blank books for this at the book stores or even art stores. Just write down, or on the computer type the recipes , then copy or print out. You can glue each page in. Get stickers or little emblems with a chef and cooking things on them and place around the recipes. It will look cute!
Well, obviously use lots of like pictures and colorful pages. WIth the recipes like divide them into like section, breakfast, lunch dinner, kinda thing. Also you can make creative names for the recipes. Just be creative :)


maybe use stuff from like a scrapbook store....
Create a Family Heirloom Cookbook


http://www.pioneerthinking.com/ara-heirl鈥?/a>





create your own printable cookbook


http://www.recipecircus.com/cookbook.htm鈥?/a>





Download cookbook template files


http://www.azzcardfile.com/collections/r鈥?/a>
Ask your family and friends to give you their favorite recipies and add your own. Then let them incorporate their friends recipies and put it together. This is for personal use of course. I you want to publish it idk.

What is biobin? It's a word from a german recipe book an ingredient.?

can you give an example of how the word is used......





the only biobin i am familiar with means waste...

TY Beanie Babies recipe book?

Back in the TY Beanie craze they had a recipe book and there was this recipe for Carrot Cake from scratch in it. It was SO good and easy to make. Does anyone know the recipe? I had the book but my mom tossed it out. -_-


My baby sister is in the hospital (she LOVES carrot cake) and will be home sunday so I would like to make it for her as a surprise when she gets home with her new son.TY Beanie Babies recipe book?
I cannot find any info on the Beanie recipe book. There is one on Ebay but don't know if that is the one...however, if you need a really good recipe for Carrot Cake try this one.





CARROT CAKE





2 c. sugar


2 c. flour


1 c. vegetable oil


2 eggs


2 tsp. baking powder


1 1/2 tsp. baking soda


3 tsp. cinnamon


1/2 c. crushed walnuts


2 (7 1/2 oz.) jars carrots (baby food)





Mix thoroughly and bake in greased 13 x 9-inch pan at


350 degrees for 45 minutes.





Frosting (For Easy Carrot Cake):





1 tsp. vanilla


4 oz. cream cheese


1/2 stick margarine


1 lb. 10x (confectioners)sugar





Beat together and frost when cake cools.TY Beanie Babies recipe book?
INGREDIENTS


6 egg whites


1 1/3 cups white sugar


1 cup applesauce


1/2 cup skim milk


1 1/2 teaspoons vanilla extract


1/4 teaspoon ground cloves


1/2 teaspoon ground nutmeg


1 tablespoon ground cinnamon


2 teaspoons baking soda


1 cup whole wheat flour


1 cup all-purpose flour


1 (8 ounce) can crushed pineapple with juice


2 cups shredded carrots


1/2 cup chopped walnuts


1/2 cup raisins


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9X13 inch pan with non-fat cooking spray.


In large mixing bowl, beat egg whites. Slowly beat in sugar, then applesauce, skim milk, and vanilla. Stir in cloves, nutmeg, cinnamon, baking soda, and flour. Stir in, one ingredient at a time, pineapple (with juice), carrots, walnuts, and raisins. Pour into the prepared pan.


Bake for 35 - 40 minutes in the preheated oven. It is done when toothpick inserted in center comes out clean

I am trying to make a recipe book for my mother in law for christmas...I need a poem.?

This book will include all of her mothers old recipes. Does anyone have a poem that may talk about how important recipes are for family memories or something along that sort?I am trying to make a recipe book for my mother in law for christmas...I need a poem.?
When you're sliding into first and you feel a little burst,


diarrhea, diarrhea


when you're heading into third and you feel a little turd,


diarrhea, diarrhea


when you're sliding into home and you feel a little foam,


diarrhea, diarrheaI am trying to make a recipe book for my mother in law for christmas...I need a poem.?
Baking bowl ready, the eggs and the flour


memories of you hour after hour


for everything you taught us to cook


we prepared for you this little book





You've baked and you've boiled


you've fried and you've toiled


and all for our families sake


so would it be rude to ask you once more.....





To make us another great cake!!!
Well start out with each individual recipe and circle in on the main ingredients say perhaps you have apple pie and turkey dressing, bread,cake and lemon frosting..take the foods and work with it like....The apple in her pie was the apple of my eye dressed up ;in frosting that breaded the cakes she baked lemony sweet dreams that frosted my smile...blah..blah.It's all about rymthe and sentiment.BUT IT MUST BE YOUR OWN OR IT WON'T MEAN AS MUCH..EVEN IF IT IS CORNY!!!!
Mom's Recipe for Love


Take a cup or two of laughter,


And a pinch of good advice.


Pour in patience by the bowlfull,


Then stir it once or twice.


Fold in lots of hugs and kisses,


And a mother's gentle care.


Cook until it's nice and warm,


And spread it everywhere.


-T. Speer
Roses are red


violets are blue


some poems rhyme


some don't
http://www.foodreference.com/html/food-poems-to-a-goose.html

powder foundation

I am trying to put a recipe book together?

If you have any recipes that you think are good enough to go into a book then i would love to know what thet are. starters, main course deserts all ideas welcome





Thanks


xI am trying to put a recipe book together?
My gosh what I question! There are so many! I have a great dessert that I got from Gordon Ramsey. URL link is included.








Hot chocolate fondant





Hot chocolate fondant


Ingredients


2 servings





# 50g unsalted butter, plus extra to grease


# 2 tsp cocoa powder, to dust


# 50g good quality bitter chocolate (minimum 70% cocoa solids), in pieces


# 1 free range egg


# 1 free range egg yolk


# 60g caster sugar


# 50g plain flour


# icing sugar to dust


# vanilla ice cream to serve





Method





Preheat oven to 160藲C/Gas 2.





Butter two large ramekins, about 7.5cm in diameter, then dust liberally with cocoa, shaking out any excess.





Slowly melt the chocolate and butter in a small bowl set over a pan of hot water, then take off the heat and stir until smooth. Leave to cool for 10 minutes.





Using an electric whisk, whisk the whole egg, egg yolk and sugar together until pale and thick, then incorporate the chocolate mixture. Sift the flour over the mixture and gently fold in, using a large metal spoon. Divide between the ramekins and bake for 12 minutes.





Turn the chocolate fondants out on to warmed plates. Dust the tops with icing sugar and serve with a spoonful of vanilla ice cream.I am trying to put a recipe book together?
The only way to put together a recipe book it to try all the recipies. One at a time or a couple a day. It's going to take you a long time.





Good luck!
Right Hollie,





One of the cheapest, tastiest and easiest meals around. All the way from Northern Ireland.


It is called Champ





Peel %26amp; boil potatoes and then mash.


Finely chop bunch of spring onions (scallions in N.Ireland)


Add finely chopped scallions to some milk (approx half - threeqtrs pint) and bring to just before milk and contents boil


Pour on to mashed spuds and mix in thoroughly.





Spoon on to individual plates and shape to look like a volcano with a crator on the top.


Insert a large knob of butter into the crator and finally stick three or four grilled sausages into the sides of the 'volcano'.





Result --- great. Have you ever come across an Irish man who was skinny.





Yum Yum


Surdy lol
Very easy and very good


Tuddy Soup:





1.5 # of browned ground beef


1 large can Diced Tomatoes


1 small can Diced Tomatoes


2 cans cream corn


1 can pinto beans


1 can Ranch style beans


1 can hominy


1 pkg taco seasoning


1 pkg Ranch seasoning





Heat and simmer. Serves 6-8 people





Italian Sauce





1 med. onion, chopped


1 12 oz. can tomato paste


0.5 tsp salt


1 tsp pepper


3 garlic cloves, cut fine


1/3 cup sugar


(3) 12 oz. cans of water





Brown onions, when just about brown add fresh garlic and brown for a minute more. Remove from heat and add tomato paste and water. Add seasoning and mix. Cook until begins to boil and lower heat to medium. Cook for 2 - 2 1/2 hours, stirring frequently and uncovered. Season to taste as needed. Serves 4.











Simon's Sausage Gravy





0.5 # bulk pork sausage


2 TBSP chopped yellow onion


3 TBSP flour


2 cups hot milk


Salt and pepper to taste





Heat pan and fry sausage and onion until sausage is brown and onion clear.


Drain off grease except for 2 TBSP. Today's sausage is lean and has little grease - you may have to add some oil.


Stir in flour and cook for just a minute


Add hot milk





Stir constantly until the mixture thickens and then season with salt and pepper - not much salt is needed but pepper is a must.


Serve over warm biscuits. Serves 4.
One of my favorite appetizer recipes is for Spinach-Artichoke Dip. Here it is:





1 can artichoke hearts in water


1 pkg frozen spinach, thawed


1 cup mayo (lite is okay)


1 cup parmesan cheese


1-2 cloves of garlic, chopped well


1 8oz pkg shredded cheddar (white or orange)


salt %26amp; pepper to taste





Preheat your oven to 350 degrees Farenheit.





Drain the water off the artichokes and chop the hearts into small pieces. Leave somewhat chunky though. After the spinach is thawed, take a clean (dark preferrably) kitchen towel and squeeze as much water as you can out of the spinach. Once you've removed the water, give the spinach a few chops to separate the big leaves. Next, mix all of the ingredients EXCEPT for the shredded cheddar in a bowl until everything is a uniform consistency. Spread into an 8x8 glass baking dish and top evenly with the shredded cheddar. Cover the dish with foil and bake for 20-25 minutes until the cheese is golden and bubbly on top. Serve with crackers, tortilla chips and fresh veggies. Enjoy!
You must be careful that any recipes in your book are original ( you can NOT use Ramsay etc `cos you could be done for plagiarising) First you need to decide the ';style'; of your book otherwise it will be ';nowt nor summat'; as we say in the frozen North - good luck
I Can give you loads on game etc, Im not going to list them all for the sake of it though, however if your intrested you can e mail me

Anyone know an Australian (I think) recipe book called something like 'Hoax Cooking'?

I read an article a few years ago by a female author in an Australian Sunday newspaper magazine who had a book out that I think was called something like 'Hoax Cooking' - I never found the book but she had an awesome recipe for Chocolate Fudge that was printed in the Sunday magazine. I think she did a regular column for the paper. Does anyone know who she is, and what the fudge recipe was? It was really easy and only had four ingredients, but I can't remember all four (I can remember chocolate, condensed milk and vanilla), or the quantities. Or does anyone know the author or the proper title of the book? Any help appreciated.Anyone know an Australian (I think) recipe book called something like 'Hoax Cooking'?
The only suggestion I have is that you ask the same question in the Australian Answers. Than, if you get the right name of the book and the author, it can be easier for you.

What do you make in your breadmaker besides bread (& the items in the recipe book)?

where can I get fresh yeast %26amp; how do I make an adjustment from dry to fresh in the recipe. canadian outlets if you know.What do you make in your breadmaker besides bread (%26amp; the items in the recipe book)?
Buy dry yeast in the jar, it keeps longer. You can buy it at any grocery store and there is a special one just for bread machines. I use the dough setting to make hamburger buns and cinnamon buns. Very handy as I have trouble kneading dough by hand for 10 minutes now.What do you make in your breadmaker besides bread (%26amp; the items in the recipe book)?
There is a great cinnamon bun recipe on allrecipes.com. (Look for the one with high reviews)... They taste just like cinnabuns. Don't know about the fresh yeast, I use breadmaker yeast.

Any ideas for making a recipe book with my students?

I wanna make a special recipe book for my students with recipes they can make with their mums. I ask from each child to bring a recipe and then we ll make the book. I was thinking of making an index and the cover for each child that will colour it. So what else u think i would include?





- Any recipes from me?


- A nutrition introduction?


- Some healhty recipes ? (any suggested links?)





I ll appreciate any ideas. Even a good recipe u think i should definetely include!





Thx so much in advance!:)Any ideas for making a recipe book with my students?
You have young students? I'm guessing?


An index would be nice, listing the recipe and child's name.


It would be nice to have a picture of the child on the left page and recipe on right page.


A nice touch as far as a cover, would be to have a group picture of you and your class, paste to a thick colored poster board, add another different colored poster board with a hole cut out to showcase the picture, have each child write their name or color a picture on his/her book cover, then laminate. After compliling your cook-book, it would be nice to have all pages laminated, so the kids and parents can enjoy it for years to come. If you do this, be sure to leave enough room on the left side of the page.....to have a scrapbook type fold and room for holes to use clasps or even pretty ribbon to hold together.


What a wonderful idea. You students and parents will remember you forever.Any ideas for making a recipe book with my students?
My son's kidergarten class made a coobook and I treasure it. Each child made a cover sheet and a back page, These sheets were laminated. Then each child brought a recipe or two from home and they were typed along with the child's name. These were copied on a copier, then assembled into a book. The teacher and her aide put in recipes too. What a great keepsake!
When I was in Kindergarten (23 years ago...) we made a book of recipes. The teacher sat down with us and asked us what recipe we wanted to share and we had to recite how we thought the recipe went. She wrote it down word for word exactly how we told it to her. Then we put all of the classes recipes together and made a book with the plastic binding machines and gave them to our moms for mother's day. I look at that book now and laugh because you really couldn't make anything from it... the recipes are hillarious!!!

Could you recommend a basic recipe book?

-Must be available in the U.K


-Have some vegetarian dishes or at least dishes that can be adapted


-Contain normal meals, e.g lasagne, roast, pasta, veg.


- No fancy river caught salmon with caramelized caviar on a bed of wild grown asparagus type dishes.


- EASY TO COOK-BECAUSE I CANT COOK!!!! hence I'm trying to learn lol





Any suggestions welcome and all help appreciated, Thanks :]Could you recommend a basic recipe book?
I've got the Good Housekeeping 1001 Recipes - it's BRILLIANT! Recipes from fairly basic to complicated, weeknight meals, baking, dinner parties, basics like making stock and how to cook pasta... It's really really good, and all the stuff I've made from it so far (I've had it since Christmas) has been delicious. Has a pretty good vegetarian section and some lovely vegetable side dishes as well, and has a good mix of cultural influences, and is good with suggesting substitutes if you don't have them.





http://www.amazon.co.uk/1001-Recipes-Eve鈥?/a>Could you recommend a basic recipe book?
go to www.allrecipes.com
My favorite is ';How to Cook just about Everything'; You should be able to get it from Amazon.com





I don't buy pancake mix anymore because it reminded me of how simple and healthy things are to cook
Joy Of Cooking- It was given to me 40 years ago %26amp; I still have %26amp; use it on a regular basis. There are updated versions available.
betty cocker! haha
I have Better Homes and Gardens Cookbook(available at Costco). I have given copies of it to my UK children and they love it. The recipes are simple and easy to follow. It even has pictures to demonstrate how to do things. You can also find BHG recipes on-line. They even have a vegetarian section.





http://www.bhg.com/recipes





My next suggestion is just try ready meals from your local Supermarket - you don't have to know how to cook to do a ready meal. Good luck.
Le Cordon Bleu's book on ';COOKING';.





It has all the basics you need to know.
The Joy Of Cooking
I bought a cookbook last year from our local Walmarts store. It is the best cookbook I have ever bought. ( I buy a lot of cookbooks, because I like trying new dishes. I have around 40 books) Anyways this book is great! Everything I have prepared out of it has been great. Most recipes are easy and made with Ingredients you buy from your local grocery store. The name os the book is: FIX-IT and ENJOY IT! cookbook All purpose recipes. I also have the FIX-IT and ENJOY-IT! for slowcookers and they have one out for vegetarians! If you can find this book in the UK, grab it up. Im sure you will enjoy it as much as I do.

I am looking for a Really Good Vegetarian Recipe Book.?

I am in search for a really good Vegetarian Cook Book. Does anyone know of any?I am looking for a Really Good Vegetarian Recipe Book.?
I just got this one from the library:


http://www.amazon.com/o/ASIN/0764524836/鈥?/a>





It is huge, and awesome!!I am looking for a Really Good Vegetarian Recipe Book.?
Here are some of my favorites:





Complete Vegetarian Kitchen -- Lorna Sass





Vegan Planet -- Robin Robertson





The Joy of Vegan Baking -- Colleen Patrick-Goudreau








There's the new Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero, too. I don't have it yet, but I've been spying it up :).
There are tons of vegetarian and vegan cookbooks.





Check out: ';How it All Vegan!'; and ';Garden of Vegan'; by Sarah Kramer and Tanya Barnard and ';La Dolce Vegan'; by Sarah Kramer





';The Vegetarian Meat and Potatoes Cookbook'; by Robin Robertson





';Conveniently Vegan'; by Debra Wasserman (uses common packaged items for recipes)





';Vegan With A Vengeance'; by Isa Chandra Moskowitz
One of the old all time favorites - Moosewood. The recipes are easy to follow for any level of cooking experience and I have never tried one that I didn't like through out my 35+ years of cooking.
i have a bunch-


the enchanted broccoli forest


the moosewood cookbook


are my favorites tho
just go to the library.See what you like
the vegan meat and potatoes one is good also you can get a very small [[i mean very small]] one sent to your house along with some other free vegetarianism stuff from donoteatus.org and peta2.com

powder foundation

Does anybody have the recipe book out of the simpsons doughnut maker or know were i can get a copy ?

yes i have one on my email....add me to your contacts and i will send you the book over the email.it`s too much info to copy on here..Does anybody have the recipe book out of the simpsons doughnut maker or know were i can get a copy ?
Don't stop at the recipe...get the lot!


Doughnut maker, recipie, toys etc...

A recipe book repeatedly calls for crushed garlic. How does one crush garlic? Same as pressed garlic?

I have a garlic press, but that just forces a clove of garlic through a screen and shapes the garlic into tiny cords. Is this what the recipe book means? Thanks to all who help me.A recipe book repeatedly calls for crushed garlic. How does one crush garlic? Same as pressed garlic?
Passing your garlic thru your garlic press results in pressed garlic.


For a finer texture, you crush the garlic.





Most use the side of a chef's knife, pushing the garlic down hard against the cutting board (think ';squish';).


If you've already passed your garlic thru your press, than you can do the same--in fact it would make it easier to squash it down.





However, if the recipe calls for crushed garlic, usual practice is to skip the garlic press, go straight to the ';squish';A recipe book repeatedly calls for crushed garlic. How does one crush garlic? Same as pressed garlic?
Chances are good that the recipe book refers to the smash-with-the-flat-of-a-knife technique that many of the responders mentioned. Lots of chefs (the typical authors of such books) are a little leery about the garlic press.





The plant cells that make up garlic cloves undergo chemical changes when crushed. Simply put, the more crushed the clove is, the stronger the garlic flavor will be. Thus, a clove put through a press can have a stronger flavor than one crushed by the flat of a knife blade and then minced. Either will have a stronger flavor than a clove that is minced without being crushed, and mincing will have a still different flavor than thinly slicing the garlic clove.





Personally, I love strong garlic flavor, so I use my garlic press. If you're not a particularly sensitive eater, or if the garlic is a small part of the flavor profile you're working with, you might not even notice the difference.
yes, that is absolutely correct
yup, stick it in the gadget and crush it, then it comes out


voila!!!!!!! crushed garlic uh e ah
PUT THE GARLIC IN A FREEZER BAG AND PUT THE BAG ON A BOARD AND HIT IT WITH A HAMMER IN DIFFERENT PLACES. YOU CAN SEE THRU THE BAG TO SEE WHERE TO HIT THE THING
yeah, im pretty sure thats what it means! it should be, i cant think of another way to do it! lol
Put the unpeeled garlic clove(s) on a cutting board, place the blade of a wide knife flat-side over the cloves, make a fist and pound on the side of the knife. Voila - garlic is peeled %26amp; crushed.
Better yet, buy the jar of minced garlic in the produce or italian foods section. :) That way you can toss in a teaspoon full to just about anything. Quick, easy and no odor!
Pressed is the same as crushed you just stir the garlic after pressing





Cooks Note: if you don't have a garlic press take a big knife (cleaver or kitchen knofe and press the garlic down with the flat side of the knife same as a garlice press (also removes the peel) then take the peices and chop very fine,
Yes. If you don't have the 'gadget' to crush the garlic, just use flatten the garlic with a large/thick knife, peel, and then chop a bit.
place a knife blade over the clove and whack on it hard.do this with the balde layind down,be careful
after you have used the garlic press to get the cloves out of the paper take a knife %26amp; smash the garlic until you have it crushed.
Check out the Garlic Garlic that Tastefully Simple has. It is the best! All natural and yummy! I use it in everything. It is dehydrated garlic. You can make a garlic dip, use it on pizza, put it in soups. Then you don't have to fuss with the press. Good luck to you!

Does anyone have the recipe to make fortune cookies at home? I saw it once in a recipe book?

Here is a great reciepe for fortune cookies, try this one..





INGREDIENTS:


2 large egg whites


1/2 teaspoon pure vanilla extract


1/2 teaspoon pure almond extract


3 tablespoons vegetable oil


8 tablespoons all-purpose flour


1 1/2 teaspoons cornstarch


1/4 teaspoon salt


8 tablespoons granulated sugar


3 teaspoons water


PREPARATION:


1. Write fortunes on pieces of paper that are 3 1/2 inches long and 1/2 inch wide. Preheat oven to 300 degrees Fahrenheit. Grease 2 9-X-13 inch baking sheets.





2. In a medium bowl, lightly beat the egg white, vanilla extract, almond extract and vegetable oil until frothy, but not stiff.Does anyone have the recipe to make fortune cookies at home? I saw it once in a recipe book?
Try recipezaar.com


They have tons of recipes on that site. You may find one or more for Fortune Cookies...Does anyone have the recipe to make fortune cookies at home? I saw it once in a recipe book?
INGREDIENTS:


2 large egg whites


1/2 teaspoon pure vanilla extract


1/2 teaspoon pure almond extract


3 tablespoons vegetable oil


8 tablespoons all-purpose flour


1 1/2 teaspoons cornstarch


1/4 teaspoon salt


8 tablespoons granulated sugar


3 teaspoons water


PREPARATION:


1. Write fortunes on pieces of paper that are 3 1/2 inches long and 1/2 inch wide. Preheat oven to 300 degrees Fahrenheit. Grease 2 9-X-13 inch baking sheets.





2. In a medium bowl, lightly beat the egg white, vanilla extract, almond extract and vegetable oil until frothy, but not stiff.





3. Sift the flour, cornstarch, salt and sugar into a separate bowl. Stir the water into the flour mixture.





4. Add the flour into the egg white mixture and stir until you have a smooth batter. The batter should not be runny, but should drop easily off a wooden spoon.





5. Place level tablespoons of batter onto the cookie sheet, spacing them at least 3 inches apart. Gently tilt the baking sheet back and forth and from side to side so that each tablespoon of batter forms into a circle 4 inches in diameter.





6. Bake until the outer 1/2-inch of each cookie turns golden brown and they are easy to remove from the baking sheet with a spatula (14 - 15 minutes).





7. Working quickly, remove the cookie with a spatula and flip it over in your hand. Place a fortune in the middle of a cookie. To form the fortune cookie shape, fold the cookie in half, then gently pull the edges downward over the rim of a glass, wooden spoon or the edge of a muffin tin. Place the finished cookie in the cup of the muffin tin so that it keeps its shape. Continue with the rest of the cookies.





Each serving includes (based on a total yield of 9 cookies):


Calories 93, 11 g Carbohydrates, 1 g Protein, 5 g total Fat, 1 g Saturated Fat, 0 mg Cholesterol, trace Fibre, 72 mg Sodium, 18 mg Potassium.

I have two questions... ok i just foiund my moms recipe book from 1982... do u think food has changd much??

i think i'll get her a nice new cookbook. ok my 2nd question: what can i do with old bananas... they r going bad... cant i make bread or something easy... i have flour sugar and eggs... and most other ingredients.. something easy...I have two questions... ok i just foiund my moms recipe book from 1982... do u think food has changd much??
Coconut Banana Bread





1 cup melted butter


1 1/2 cup sugar


2 eggs


2 teaspoons vanilla extract


2 cups mashed bananas (about 4 medium bananas)


2 3/4 cups flour


1 1/2 teaspoons baking soda


1/2 teaspoon salt


1 cup flaked sweetened coconut


1 cup chopped pecans


6 ounces white chocolate chips or cinnamon chips





Heat oven to 350 degrees F. Grease two 8x4 inch loaf pans. (9x5 inch can be


used; loaves will be flatter) Combine butter and sugar till well mixed. Add


eggs and vanilla. Add bananas. Mix well. Combine flour, baking soda and


salt. Gradually add to banana mixture. Fold in chips, coconut and nuts.


Divide evenly between prepared pans. Bake for 70-75 minutes till toothpick


inserted near center comes out clean. Cool for 10 minutes before removing


from pans to racks to cool completely.





Makes: 2 loaves




















Banana Cream Cheese Bread








8 oz. pkg. cream cheese softened


1 cup sugar


1/4 cup margerine





1 cup mashed bananas


2 eggs


2-1/4 cup flour


1-1/2 tsp soda


1 cup chopped nuts- optional








Combine softened cream cheese, sugar, and margerine, mixing until well blended.





Blend in bananas and eggs.





Add combined dry ingredients, mixing until just moistened.





Fold in nuts.





Pour in greased and floured 9x5 loaf pan.





Bake at 350 for 1 hr and 10 minutes.





Cool 10 minutes before removing from panI have two questions... ok i just foiund my moms recipe book from 1982... do u think food has changd much??
Yes food has changed since the early eighties. Mainly because there are mixes and blends of spices and things that are no longer available. A new cook book would be nice, but I suspect your mom probably already knows how to substitute for her favorite recipes.





As for the bananas. You will get dozens of recipes here but you should know that you can just throw those bananas in the freezer, peel and all (don't even need a plastic bag!) and take them out and use them when you are in the MOOD for banana bread.
I think recipes have changed simply because we have more fresh produce in our stores today and stores are carrying a wider variety of ingredients now. I think it's because of the Food network. It has inspired more people to cook and try new recipes. I know it has me.





Make banana bread with the old bananas. Or banana cake.
I found an old (1970) cookbook at the library book sale


it was a piece of trash (I made a new binder) and there is one missing one page ..


there are many new recipes but remember,,,


most all are improvements on old favorites


this is the 21st century,,, most every culture is represented every today.. SO changed ??? NO just expanded
yes food has changed but classical dishes are still entertaining





as for your bannanas if they are not too old make bannana bread
no because lots of people eat food in the old days like joney cakes

I have a margarator machine and I lost my recipe book. What are measurements to make margaritas?

1 1/2 oz. tequila


1/2 oz. triple sec


3 oz. sweet and sour


splash of lime juiceI have a margarator machine and I lost my recipe book. What are measurements to make margaritas?
Margarita Ingredient Ratios:


3 Parts - Tequila


2 Parts - Triple Sec


1 Parts - Lime Juice

I have a manual pasta maker, no recipe book with it, it is comparable to Atlas Brand Pasta maker, any help?

I'd be willing to pay someone for the book or to make copies of the recipes, postage, etc.I have a manual pasta maker, no recipe book with it, it is comparable to Atlas Brand Pasta maker, any help?
I have a manual pasta maker as well. Lost the original book a couple years ago.





I went to Barnes %26amp; Noble and purchased ';The Pasta Bible'; (not at home right now, but I think that is the title).





Sorry, I know that doesn't help you with your question, just thought I would offer something in the name of another recipe book.I have a manual pasta maker, no recipe book with it, it is comparable to Atlas Brand Pasta maker, any help?
I wish I could help try ebay

powder foundation

Does anyone in food & drink have a recipe book?

People are always asking for recipes for things you can find in a recipe book.


Or you can put it in search and find all kinds of ways to make it.


I use a recipe book a lot if I don't know how to make something.


www.kraftfoods.com is a great site to find recipes.


Every brand name food has a web site with all sorts of recipes. They aren't going to put a bad recipe on there for you to make.Does anyone in food %26amp; drink have a recipe book?
Thank you! You've just saved many people a lot of time.


Hopefully!


.Does anyone in food %26amp; drink have a recipe book?
You are right but it's nice to get the opinion of someone who actually made it and knows how to adjust it. I know there have been many times I follow the recipe and it just doesn't work out right. This way maybe someone else already worked the quirks out and I can get some tips.
I'm not big on name brand recipe books. I usually go to used bookstores and get GREAT cookbooks (I collect them and have hundreds), for practically no money.....sometimes just a dollar or two. Many times, because a lot of people don't cook, they are still brand new! Also, my local library has a bookstore attached....same thing......cheap cookbooks!
I think that people have recipes books but they are looking for something a bit different or something that someone else has actually made and recommends. Its a way to get great recipes and you get to cyber socialize, so its fun!

Does anybody have the recipe book out of the simpsons doughnut maker or know were i can get a copy ?

You should try contacting someone on an auction site such as eBay, ask them if they wouldn't mind either copying out or scanning the recipe pages for you. The only other alternative would be to go out and purchase the doughnut maker once again (which I wouldn't assume you would want to do).





Hope this is of some use!

What's the weirdest food combination you have in your recipe book but love them soooo much.?

my friend loved popcorn with Tabasco, which he find soooo enjoyable.What's the weirdest food combination you have in your recipe book but love them soooo much.?
Green Tomato Cake...sounds disgusting...but is one of the mose delicious cakes I've ever tasted!What's the weirdest food combination you have in your recipe book but love them soooo much.?
Peanut butter (only Adams) and Swiss cheese on pumpernickle.
I've been told that this is an odd combination but I grew up with it so it's normal to me...


Mashed Bayberry's in Bison Stew.


Biscuits and chocolate gravy
popcorn with permesan cheese


popcorn with curry powder





vanilla ice cream with a spoonful of brandy


fried chicken with mayonaise


pizza with shrimp on top